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Caffe Monza is recruiting for front of house staff to join the team.
Source: https://www.greenocktelegraph.co.uk/news/23291489.job-roles-greenock-town-centre-cafe/?ref=rss
Due to ongoing expansion, Buzzworks is currently recruiting for all levels of kitchen, front of house and management across all venues.
Heading up the restaurant are co-owners Muhammad Abu Horayra Azad in the kitchen, and Rupam Saha in the front of house, and Angela Street.
In the past, they have worked at the pub in the kitchen and front of house departments.
“I’ve worked in hospitality between kitchens and front of house and my dad (Stephen Bryant) is pleased I’m following in his footsteps.
John Molloy, who is originally from Port Glasgow, has pulled together a top team of kitchen and front of house staff at MoJo, as he brings something new to Princes Street.
Sarah Bush, a member of The Wedgwood’s front of house team, worked hard to get the bi-monthly socials off the ground at the back end of last year.
Sarah Whittington, front of house manager said: “The event went really well.
Steve Saxon, operations director at Gastro Taverns Ltd, told that the new management will be "keeping on as many front of house staff as possible".
Source: https://www.leaderlive.co.uk/news/23224995.connahs-quay-gts-bar-grill-closing-doors-month/?ref=rss
The former Deer Park School pupil grew up in Siddington and now manages a team of 16 people who provide all the front of house services at the Cirencester-based university.
There is perfect space for the brewery itself but then there is also the front of house and patron area plus the opportunity to expand with a beer garden and interact the customer service side with our operations of the brewery as well.
This will provide the theatre with new front of house facilities, a main entrance foyer to the ground floor and new flexible multi-use rooms to the upper floors.
“We make the best team because he has the chef knowledge and I have the front of house knowledge,” she said.
While working front of house at Michelin starred St. John - which pioneered the nose-to-tail food under head chef Fergus Henderson - Ms Ho met Mr Sinfield who was in the kitchen before he later followed her Down Under.